LOW FODMAP SHRIMP COCKTAIL
10.5 oz. (300g) cold water shrimps, cooked
6 tbsp. mayonnaise
3 tbsp. tomato ketchup
2 tsp. Worcestershire sauce
Tabasco, to taste
1 tsp. lemon juice￼
salt and pepper
For the sauce:
Place all the ingredients for the sauce in a small bowl, season with salt and pepper and mix well.
Divide the lettuce between 4 serving bowls, top with the shrimps and drizzle with the sauce. Sprinkle with cayenne pepper and serve immediately.
Calories 225, Fat 16 grams, Carbs 3 grams, Protein 18 grams