- 1 cup Basmati rice
- 1 ½ cups canned coconut milk
- ½ cup water
- 1 teaspoon salt
- 1 teaspoon Casa de santé Indian Spicy Hot Seasoning
- Combine rice, coconut milk, water, salt, and Casa de santé Indian Spicy Hot Seasoning together in a medium saucepan.
- Cover and bring to a boil.
- Reduce heat and simmer for 20 minutes or until liquid is absorbed.
- Fluff rice with a fork before serving.