Low FODMAP Spanish Tomato Toast (Pan Con Tomate)

Take a trip to Spain with this easy delicious low FODMAP breakfast recipe!

Ingredients:

• 2 slices gluten free bread
• 1 medium fresh tomato
• 1 tbsp vinegar (I used balsamic)
• 2 tbsp garlic olive oil
• Salt & pepper to taste

Directions:

1. Lightly toast 2 slices of bread & put aside.
2. Trim & roughly chop tomato. Put in blender. Season with a pinch of pepper and salt.
3. Pour in the vinegar & garlic olive oil.
4. Pulse in blender until tomato is a bit creamy.
5. Check the seasoning and add extra pepper, salt or vinegar to taste if necessary.
6. Divide the blended tomato puree over the bread.
7. Finish with a last sprinkle of pepper and salt to taste. Serve immediately.

• Optional - Add toppings (ham, avocado, etc) if you wish.

We hope you enjoyed our low FODMAP Spanish Tomato Toast (Pan Con Tomate)!