You're in for a treat with this Low FODMAP Kale Chips Recipe! A healthy, easy, and insanely delicious low fodmap snack that your whole family will love!
Perfect addition to your low fodmap snacks recipe collection!
Servings – 1
Ingredients:
To make our Low FODMAP Kale Chips Recipe, you will need the following:
- 1 head of Kale (flat leaved Dino variety shown here, but any variety is ok)
- 1 Tbsp. coconut oil
- 1 tsp. Casa De Sante Tuscan Herb seasoning
Preparation:
To make our Low FODMAP Kale Chips Recipe, follow these steps:
- Preheat the oven to 275 degrees F.
- Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with coconut oil and Casa De Sante Tuscan Herb seasoning.
- Bake until crisp, turning the leaves halfway through, about 15-20 minutes.
100 calories.
Vegan, GF, Soy-free
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