PREP:10 mins COOK:15 mins SERVINGS:2 CALORIES:455 Level:Easy
From your meal kit
2 cups Udon ½ Onion 1 Carrot 1 box Shiitake Mushrooms 2 stalks Green Onion ½ lb Beef 3 Tbsp Soy Sauce 3 Tbsp Mirin 2 Eggs
From your pantry
1 Oil 1 Salt And Ground Black Pepper
Cooking Instructions
1. Cook the udon noodles according to package directions. Set aside.
2. Heat a skillet over medium heat and add 1 Tbsp oil. Add 2 cloves minced garlic and saute for 2 minutes. Then add ½ onion, 1 sliced carrot, 1 pack sliced mushrooms, and ½ lb sliced beef. Cook for 2-3 minutes.
3. Add the drained noodles to the skillet.
4. Season with 3 Tbsp soy sauce, 3 Tbsp mirin, and a generous amount of salt and pepper.
5. Turn the heat off, and add 2 sliced green onions.
6. Heat 1 Tbsp oil in a skillet and crack 2 eggs. After 2 minutes, gently flip and cook for another 2 minutes. Divide udon onto two plates and top each with a fried egg.