Low FODMAP Lemon Chicken with Herbed Potatoes Recipe

Servings - 2

Ingredients

• 2 chicken drumsticks and/or thighs
• 6 baby potatoes, quartered
• Casa De Santé Lemon Herb seasoning
• 2 lemons
• 2 Tbsp. olive oil

Preparation

1. Preheat oven to 385 F and set up a lined baking tray.
2. Marinade the chicken in the juice of 1 lemon, olive oil and a liberal dousing of Casa De Santé Tuscan Herb seasoning.
3. Season the potatoes in Casa De Santé Lemon Herb seasoning as well.
4. Place the chicken and potatoes in a baking tray and grate the zest of a lemon over them.
5. Bake for 30-40 minutes, flipping halfway through.
6. Serve hot with a side salad.

450 calories (per serving)

GF, Soy-free, Dairy-free