Low FODMAP Lemon Chicken with Herbed Potatoes Recipe
Servings - 2
Ingredients
- 2 chicken drumsticks and/or thighs
- 6 baby potatoes, quartered
- Casa De Santé Lemon Herb seasoning
- 2 lemons
- 2 Tbsp. olive oil
Preparation
- Preheat oven to 385 F and set up a lined baking tray.
- Marinade the chicken in the juice of 1 lemon, olive oil and a liberal dousing of Casa De Santé Tuscan Herb seasoning.
- Season the potatoes in Casa De Santé Lemon Herb seasoning as well.
- Place the chicken and potatoes in a baking tray and grate the zest of a lemon over them.
- Bake for 30-40 minutes, flipping halfway through.
- Serve hot with a side salad.
450 calories (per serving)
GF, Soy-free, Dairy-free
