Low FODMAP Chocolate Raspberry Protein Pancakes – Lacto-Vegetarian Recipe

Try these delicious gravity defying low FODMAP Chocolate Raspberry Protein Pancakes!

Rich low FODMAP chocolate pancakes with a dollop of sweet raspberry sauce on top? YES PLEASE! Dark chocolate and Raspberry is just a match made in heaven and when combined with the gluten free protein pancakes they are truly a low FODMAP treat you can't resist!

Ingredients

To make our Chocolate Raspberry Protein Pancakes, you will need the following:

Serves 6

• ½ cup all purpose gluten free flour
• ¼ cup cacao powder
• 2 tablespoons low FODMAP chocolate whey protein powder
• 1 cup almond or other lactose-free milk
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Coconut oil
• 1 pint of fresh raspberries

Directions

To make our Chocolate Raspberry Protein Pancakes, follow these steps:

1. Mix all ingredients together until a batter forms.
2. Add a bit of coconut oil to a pan and heat over medium.
3. Pour batter into the pan in ¼ cup portions.
4. Scatter a few raspberries on top of each pancake.
5. Cook for 2-3 minutes or until bubbles begin to form on the surface.
6. Flip and cook for an additional 2 minutes or until golden brown.
7. Repeat until all the pancakes are done.
8. Serve and enjoy.

Check out our more amazing low FODMAP vegetarian, breakfast or snack recipes.

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We hope you enjoyed this low FODMAP vegetarian breakfast or snack recipe from Casa de Sante— Chocolate Raspberry Protein Pancakes!