Low FODMAP Cajun Shrimp Wraps Recipe

Low FODMAP Cajun Shrimp Wraps recipe— adding Cajun seasoning to your shrimp is always a good idea. Serve on little lettuce leaves with other vibrant veggies and drizzled with cilantro lime dressing.

This is one delicious paleo low fodmap that's sure to become a new favorite!

INGREDIENTS

To make our Low FODMAP Cajun Shrimp Wraps Recipe, you will need the following:

• 1 head of butter lettuce
• 1 lb cooked shrimp, tailed removed
• 1 lime
• 1 tbsp Casa de Sante Cajun/Creole Seasoning
• ½ sweet potato, peeled and cubed
• 1 cup red cabbage, sliced

Cilantro Lime Dressing:

• ½ cup coconut cream
• Juice of 1 lime
• 1 cup cilantro
• 1 tsp salt

INSTRUCTIONS

To make our Low FODMAP Cajun Shrimp Wraps Recipe, follow these steps:

1. Preheat oven to 350°F.
2. Place a sweet potato on a baking sheet with a drizzle of olive oil.
3. Cook for 15 minutes or until sweet potato is cooked through.
4. In a ziplock bag, add shrimp, juice from lime and Casa de Sante Cajun/Creole Seasoning.
5. Close the bag and toss. Heat a skillet over medium heat and add the shrimp.
6. Sauté for about 8 minutes, flipping the shrimp over.
7. Construct the wraps by adding cabbage, sweet potato and shrimp.
8. Blend cilantro lime ingredients in a blender and drizzle on top of wraps.
9. Serve with extra limes.

Serves 2-4

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