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Cheesesteak Lettuce Cups
$1.41 per serving
Ready in 25 minutes
Spoonacular Score: 44%
Need a gluten free, primal, and ketogenic main course? Cheesesteak Lettuce Cups could be an excellent recipe to try. For $1.41 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 371 calories, 23g of protein, and 29g of fat each. It is brought to you by Dine and Dish. Head to the store and pick up kosher salt, pepper freshly cracked, baby bella mushrooms, and a few other things to make it today. 32 people were impressed by this recipe. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 65%, this dish is solid. Cheesesteak Crescent Roll Cups, Turkey Lettuce Cups, and Chicken Lettuce Cups are very similar to this recipe.
- Heat olive oil in a large skillet over medium heat for 1 minute. Carefully add the onion, bell pepper and mushrooms and cook just until tender, approximately 5 minutes.
- Stir in the thinly sliced ribeye, garlic, kosher salt and pepper to the hot skillet. Cook until just cooked through, approximately 5 minutes. (Do not overcook the beef).
- Spoon cheesesteak mixture into Bibb lettuce cups and immediately top with shredded provolone cheese so cheese melts.
- Serve and enjoy!
1 Tablespoon extra virgin olive oil
1 yellow onion
1 green bell pepper
1/2 cup baby bella mushrooms
2 garlic cloves
1 pound boneless beef
4 bibb lettuce leaves
1/4 cup shredded provolone cheese