Can You Make Gravy with Almond Milk? Here's How!

Gravy is a versatile and delicious addition to many dishes, adding richness and flavor. But what if you're looking for a non-dairy alternative? Can you make gravy with almond milk? The answer is a resounding yes! In fact, using almond milk can be a great option for those who are lactose intolerant, vegan, or simply looking to try something new. In this article, we'll explore the basics of gravy making, the benefits of using almond milk, a step-by-step guide to making almond milk gravy, and some helpful tips for perfecting your recipe. So let's dive in and discover the wonders of almond milk gravy!

Understanding the Basics of Gravy Making

Before we get into the specifics of using almond milk in gravy, let's first understand the basic ingredients and process involved in making this savory sauce.

Gravy, a staple in many cuisines, is a versatile sauce that adds flavor and depth to a variety of dishes. Whether you're drizzling it over a roast, smothering it on mashed potatoes, or pouring it onto biscuits, gravy elevates the taste experience to a whole new level.

Now, let's delve deeper into the world of gravy making and explore the traditional ingredients that give this sauce its delectable character.

Traditional Gravy Ingredients

Traditional gravy typically includes meat drippings or fat, flour or cornstarch for thickening, and milk or broth to create a smooth and creamy consistency. These ingredients combine to create a rich and flavorful sauce that perfectly complements roasted meats, mashed potatoes, or biscuits.

Meat drippings, often obtained from roasts or pan-fried dishes, are the foundation of a good gravy. These drippings contain the concentrated flavors of the meat, adding depth and richness to the sauce.

Next, we have the thickening agents - flour or cornstarch. These ingredients help give the gravy its desired consistency, ensuring it coats the food evenly and doesn't run off the plate. The choice between flour and cornstarch depends on personal preference and dietary restrictions.

Lastly, we have the liquid component - milk or broth. While both options work well, milk adds a creamy and smooth texture to the gravy. It acts as a canvas for the flavors to meld together harmoniously, creating a luscious sauce that tantalizes the taste buds.

The Role of Milk in Gravy

Milk plays a crucial role in gravy by adding creaminess and a smooth texture. It also helps balance out the flavors and adds a touch of sweetness to the overall taste. Milk acts as a base for the other ingredients, bringing everything together into a cohesive and delectable sauce.

When milk is heated and combined with the meat drippings and thickening agents, it undergoes a transformation. The heat causes the proteins in the milk to denature, resulting in a thickened and velvety consistency. This transformation gives the gravy its signature smoothness and allows it to cling to the food, enhancing every bite.

Additionally, the natural sugars present in milk contribute to the overall flavor profile of the gravy. These sugars help balance out the savory and salty notes, providing a pleasant hint of sweetness that complements the other ingredients perfectly.

Whether you choose to use dairy milk, almond milk, or any other milk alternative, the role of milk in gravy remains the same. It is a key component that brings the sauce together, creating a symphony of flavors that dance on your palate.

Why Use Almond Milk for Gravy?

Now that we understand the basics of gravy making, let's explore why almond milk is a great alternative to traditional dairy milk when it comes to making gravy.

But before we dive into the details, let's take a moment to appreciate the versatility of gravy. This delectable sauce has been a staple in many cuisines around the world for centuries. Whether it's smothering a plate of mashed potatoes, drizzling over a roasted turkey, or adding richness to a meatloaf, gravy has the power to elevate any dish to new heights of flavor.

Now, let's delve into the reasons why almond milk can be the secret ingredient that takes your gravy to the next level.

Nutritional Benefits of Almond Milk

Almond milk offers several nutritional benefits. It is naturally low in calories and contains no cholesterol or saturated fats. This makes it a healthier alternative to traditional dairy milk, especially for those who are watching their calorie intake or following a plant-based diet.

But that's not all. Almond milk is also a good source of essential vitamins and minerals. It contains vitamin E, an antioxidant that helps protect your cells from damage. Additionally, almond milk provides calcium, which is crucial for maintaining strong bones and teeth. And let's not forget about potassium, a mineral that plays a vital role in regulating blood pressure and supporting proper muscle function.

So, by incorporating almond milk into your gravy, you can not only enjoy a delicious sauce but also make a nutritious choice, ensuring you're still getting some beneficial nutrients along with your meal.

Flavor Profile of Almond Milk

Now, let's talk about the flavor profile of almond milk. This non-dairy milk has a slightly nutty taste that pairs exceptionally well with savory dishes like gravy. Its mild flavor allows the other ingredients to shine while adding a subtle hint of sweetness.

Imagine a velvety, smooth gravy with a delicate nuttiness that complements the rich flavors of roasted meats or savory vegetables. The addition of almond milk can enhance the overall taste of your gravy, allowing you to create a unique and enjoyable dining experience.

Moreover, almond milk is incredibly versatile. It can be used in both savory and sweet recipes, making it a pantry staple for those who love experimenting in the kitchen. So, why not harness the power of almond milk to elevate your gravy game?

In conclusion, almond milk is not only a delicious and flavorful alternative to traditional dairy milk in gravy, but it also offers several nutritional benefits. From its low-calorie content to its vitamin and mineral content, almond milk can be a valuable addition to your culinary repertoire. So, the next time you're making gravy, consider reaching for a carton of almond milk and discover a whole new world of taste and nutrition.

Step-by-Step Guide to Making Gravy with Almond Milk

Now that you're convinced about the benefits of using almond milk in your gravy, let's walk you through the process of making this delightful sauce.

Making gravy with almond milk is a great option for those who are lactose intolerant or following a vegan diet. Almond milk adds a subtle nutty flavor and creamy texture to the gravy, making it a delicious and healthier alternative to traditional dairy-based gravies.

Gathering Your Ingredients

Before you begin, make sure you have all your ingredients handy. For almond milk gravy, you'll need almond milk (unsweetened for savory dishes), fat or oil for cooking, flour or cornstarch for thickening, seasonings of your choice, and any additional ingredients you want to include, such as herbs or spices.

When it comes to choosing the fat or oil for cooking, you have various options. You can use olive oil, coconut oil, or even vegan butter, depending on your taste preferences. The flour or cornstarch acts as a thickening agent, giving the gravy its desired consistency.

As for the seasonings, you can get creative and experiment with different flavors. Consider adding a pinch of paprika for a smoky undertone or a dash of nutritional yeast for a cheesy flavor. The possibilities are endless!

Preparation Process

Now it's time to prepare your almond milk gravy. Start by heating the fat or oil in a saucepan over medium heat. Once it's hot, add the flour or cornstarch and whisk it together to create a smooth paste, known as a roux. The roux will serve as the base for your gravy, giving it a rich and velvety texture.

Whisking the roux for a couple of minutes helps cook out the raw flour taste and ensures that the gravy thickens properly. As you whisk, you'll notice the roux turning light golden in color, indicating that it's ready for the next step.

Next, gradually pour in the almond milk while whisking continuously to prevent any lumps from forming. The key here is to add the milk slowly, allowing it to incorporate into the roux smoothly. This step requires a bit of patience, but the end result will be worth it.

Continue whisking until the mixture is smooth and well combined. You'll notice the gravy starting to thicken slightly as the almond milk interacts with the roux. The aroma of the warm gravy will fill your kitchen, making your mouth water in anticipation.

Cooking and Simmering

Once your almond milk and roux are combined, it's time to bring the gravy to a simmer. Reduce the heat to low and let the sauce simmer gently, stirring occasionally, until it thickens to your desired consistency. This can take anywhere from 5 to 10 minutes.

During this simmering process, the flavors of the gravy will develop and intensify. The almond milk will infuse the sauce with its delicate nuttiness, complementing the other seasonings and ingredients. The aroma will become even more enticing, making it hard to resist sneaking a taste.

Keep in mind that the gravy will continue to thicken slightly as it cools, so you may want to adjust accordingly. If you prefer a thicker gravy, let it simmer for a bit longer. Conversely, if you prefer a thinner consistency, you can add a splash of almond milk to loosen it up.

During this process, you can also add your chosen seasonings and additional ingredients to enhance the flavor of your gravy. Popular options include salt, pepper, garlic powder, onion powder, and herbs like thyme or rosemary. Taste as you go and adjust the seasonings to suit your preferences.

Once your almond milk gravy has reached the perfect consistency and flavor, it's time to serve it with your favorite dishes. Whether you're pouring it over mashed potatoes, roasted vegetables, or a plant-based meat substitute, this creamy and flavorful gravy will elevate your meal to new heights.

So go ahead, give almond milk gravy a try and impress your family and friends with this delicious and dairy-free alternative. They won't believe it's not made with traditional dairy milk!

Tips for Perfect Almond Milk Gravy

While making almond milk gravy is relatively straightforward, here are a few tips to ensure that your gravy turns out delicious every time.

Choosing the Right Almond Milk

When selecting almond milk for your gravy, opt for unsweetened varieties to avoid any unwanted sweetness. Sweetened almond milk can alter the flavor profile of your gravy and may not provide the desired texture. Additionally, you can choose almond milk options that have a creamy consistency to mimic the traditional dairy-based milk.

Adjusting the Consistency

If your almond milk gravy turns out too thin for your liking, you can thicken it by adding a little more flour or cornstarch. Alternatively, if your gravy is too thick, you can thin it out by gradually adding small amounts of almond milk or vegetable broth until you achieve the desired consistency.

Seasoning Your Gravy

Seasoning is key to creating a flavorful gravy. Be sure to taste it throughout the cooking process and adjust the seasonings as needed. Remember, you can always add more seasonings, but it's challenging to remove them once they've been added. Don't be afraid to experiment with different herbs, spices, and flavor combinations to create a unique and delicious almond milk gravy.

Serving Suggestions for Almond Milk Gravy

Now that you know how to make almond milk gravy, let's explore some delightful dishes to pair it with.

Ideal Dishes to Pair with Almond Milk Gravy

Almond milk gravy complements various recipes, offering a smooth and flavorful accompaniment. Some popular dishes that go well with almond milk gravy include roasted vegetables, mashed potatoes, biscuits, meatloaf, fried chicken, and vegan meat substitutes like seitan or tofu. The creamy texture and delightful taste of almond milk gravy will elevate these dishes to new heights.

Storing and Reheating Your Gravy

If you happen to have leftover almond milk gravy, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the gravy in a saucepan over low heat, stirring occasionally, until heated through. You may need to add a splash of almond milk or broth to adjust the consistency as the gravy tends to thicken as it cools.

Now that you have all the information you need, it's time to put your culinary skills to the test and make some delicious almond milk gravy. Whether you're following a specific dietary preference or simply want to try something new, almond milk gravy offers a flavorful alternative to traditional recipes. So gather your ingredients, whisk up a roux, and savor the creamy goodness of almond milk gravy with your next meal!

Back to blog

Keto Paleo Low FODMAP Cert, Gut & Ozempic Friendly

1 of 12

Keto. Paleo. No Digestive Triggers. Shop Now

No onion, no garlic – no pain. No gluten, no lactose – no bloat. Low FODMAP certified.

Stop worrying about what you can't eat and start enjoying what you can. No bloat, no pain, no problem.

Our gut friendly keto, paleo and low FODMAP certified products are gluten-free, lactose-free, soy free, no additives, preservatives or fillers and all natural for clean nutrition. Try them today and feel the difference!