Serving – 2



  1. Set up a baking sheet lined with parchment paper.
  2. Mix all ingredients together.
  3. Spread this mixture onto the parchment paper, pressing down firmly. Refrigerate for 1 hour or freeze for 10-15 minutes. Break into 2 servings.


320 Calories (per serving)
Vegan, GF, Soy-free

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