Low FODMAP Baked Potato Fries with Parmesan Recipe
Ingredients:
- 4 medium potatoes
- 3 tablespoons Italian Tuscan Herb Mix by Casa de Sante
- 4 tablespoons coconut oil or garlic oil
Prepare:
- Wash potatoes, clean and cut thin.
- Put in a bowl and put 3 tablespoons Italian Tuscan Herb Mix by Casa de Sante, put 4 tablespoons of coconut oil or garlic oil and mix it well.
- Put in a tray and put it in the oven at 170°C / 338°F for 25-30 minutes.
- Remove it from the tray and sprinkle with parmesan over the potatoes.
- Serve warm potatoes with a sauce or Casa de Sante Low FODMAP Salsa.
Good Appetite!
We hope you enjoyed this Low FODMAP Baked Potato Fries with Parmesan Recipe!
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