Low FODMAP Smoothie Recipes: 10 Gut-Friendly Blends That Actually Taste Good











Low FODMAP Smoothie Recipes: 10 Gut-Friendly Blends That Actually Taste Good
By Dr. Onikepe Adegbola, MD PhD — Johns Hopkins-trained physician-scientist
Smoothies should be the perfect IBS meal — easy to digest, nutrient-dense, customizable. But most smoothie recipes are FODMAP disasters: mango, apple, honey, agave, milk, protein bars, and "superfood" powders with inulin/chicory root. Here are 10 recipes that are genuinely safe.
Key Takeaways
- Safe fruits: strawberries, blueberries, raspberries, kiwi, pineapple, oranges, firm banana (1/3)
- Use lactose-free milk, oat milk, or almond milk as your liquid base
- Add low FODMAP protein powder for sustained energy
- AVOID: mango, apple, pear, watermelon, honey, agave, regular milk, protein bars with inulin
The Recipes
1. Classic Berry Protein
1 cup strawberries + 1/2 cup blueberries + 1 scoop low FODMAP protein + 1 cup oat milk + ice
2. Tropical Power
1 cup pineapple chunks + 1/3 firm banana + 1 scoop protein powder + 1 cup lactose-free milk + ice
3. Green Machine
2 cups baby spinach + 1/2 cup strawberries + 1/3 banana + 1 scoop protein + 1 cup almond milk
4. PB & Banana
1/3 firm banana + 2 tbsp peanut butter + 1 scoop protein powder + 1 cup oat milk + 1 tsp maple syrup + ice
5. Kiwi Citrus Blast
2 kiwis + 1 orange (peeled) + 1 cup baby spinach + 1 cup water + ice
6. Raspberry Chocolate
1 cup raspberries + 1 tbsp cocoa powder + 1 scoop protein + 1 cup lactose-free milk + ice
7. Pineapple Ginger Soother
1 cup pineapple + 1 inch fresh ginger + 1/2 cup carrot + 1 cup coconut water + ice
8. Blueberry Oat
1/2 cup blueberries + 1/4 cup oats + 1 scoop protein + 1 cup oat milk + 1 tsp maple syrup
9. Strawberry Collagen
1 cup strawberries + 10g collagen peptides + 1 scoop protein + 1 cup almond milk + ice
10. GLP-1 Protein Max
For GLP-1 users needing maximum protein in minimum volume: 2 scoops low FODMAP protein + 1/2 cup berries + 2 tbsp peanut butter + 1 cup oat milk + ice. ~50g protein.
For more meal ideas, see our breakfast ideas and meal prep guide.
Portions based on Monash University data. Individual tolerances vary.






