Low FODMAP Grocery List: The Complete Shopping Guide for IBS
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Low FODMAP Grocery List: The Complete Shopping Guide for IBS
By Dr. Onikepe Adegbola, MD PhD — Johns Hopkins-trained physician-scientist and founder of Casa de Sante
Key Takeaways
- This grocery list covers every aisle — proteins, dairy, grains, fruits, vegetables, condiments, snacks, and drinks
- Print this list and bring it to the store during your FODMAP elimination phase
- FODMAP status is SERVING SIZE dependent — "low FODMAP" means safe at the listed portion, not unlimited amounts
- Monash University is the definitive authority on FODMAP testing — this list aligns with current Monash data
- When in doubt, start with smaller servings and test your tolerance
Proteins
- ✅ Chicken (all cuts)
- ✅ Turkey (all cuts)
- ✅ Beef (all cuts)
- ✅ Pork (all cuts)
- ✅ Lamb
- ✅ Fish (all types)
- ✅ Shrimp, crab, lobster, scallops
- ✅ Eggs
- ✅ Firm tofu (drained)
- ✅ Tempeh (1 serving)
- ⚠️ Sausages — check for garlic/onion in ingredients
- ⚠️ Deli meats — check for garlic/onion powder, HFCS
Dairy & Alternatives
- ✅ Lactose-free milk
- ✅ Lactose-free yogurt
- ✅ Hard cheeses (cheddar, Swiss, Parmesan — naturally low lactose)
- ✅ Butter
- ✅ Brie and Camembert (1-2 servings)
- ✅ Almond milk (1 cup)
- ✅ Rice milk
- ✅ Coconut milk (canned, 1/2 cup)
- ⚠️ Oat milk (1/2 cup only)
- ❌ Regular milk, regular yogurt, soft cheese in excess, cream cheese in excess
Grains & Starches
- ✅ Rice (white, brown, basmati, jasmine)
- ✅ Quinoa
- ✅ Oats (1/2 cup dry)
- ✅ Corn tortillas
- ✅ Rice noodles, rice paper
- ✅ Potatoes (all types)
- ✅ Gluten-free bread
- ✅ Gluten-free pasta
- ✅ Sourdough bread (long fermented)
- ✅ Cornmeal, polenta
- ✅ Rice cakes, rice crackers
- ✅ Buckwheat (despite the name, not wheat)
- ⚠️ Wheat bread (1 slice may be tolerable)
- ❌ Wheat pasta in large portions, rye bread
Vegetables
- ✅ Bell peppers (all colors)
- ✅ Carrots
- ✅ Cucumber
- ✅ Lettuce (all types)
- ✅ Tomatoes
- ✅ Zucchini
- ✅ Green beans
- ✅ Eggplant
- ✅ Spinach (baby, 1/2 cup)
- ✅ Kale
- ✅ Potato, sweet potato
- ✅ Bok choy
- ✅ Bean sprouts
- ✅ Chives (green part only)
- ✅ Ginger (fresh)
- ⚠️ Broccoli (3/4 cup)
- ⚠️ Cabbage (3/4 cup)
- ⚠️ Corn (1/2 cob)
- ❌ Garlic, onion, shallots, leeks (white part)
- ❌ Asparagus, artichoke, cauliflower (large amounts)
- ❌ Mushrooms (most varieties)
Fruits
- ✅ Banana (firm, 1 medium)
- ✅ Blueberries (1/4 cup)
- ✅ Strawberries (5 medium)
- ✅ Grapes (1 cup)
- ✅ Orange (1 medium)
- ✅ Kiwi (2 small)
- ✅ Cantaloupe (3/4 cup)
- ✅ Pineapple (1 cup)
- ✅ Raspberries (30 berries)
- ✅ Lemon, lime
- ⚠️ Avocado (1/8 only)
- ❌ Apple, pear, mango, watermelon, cherries (large amounts)
- ❌ Dried fruit (dates, figs, prunes)
Condiments & Cooking
- ✅ Garlic-infused olive oil (fructans are water-soluble, not fat-soluble)
- ✅ Olive oil, coconut oil, avocado oil
- ✅ Soy sauce (1-2 tbsp)
- ✅ Mustard
- ✅ Maple syrup
- ✅ Rice vinegar
- ✅ Salt, pepper, cumin, paprika, turmeric, cinnamon
- ✅ Fresh herbs (basil, cilantro, rosemary, thyme, oregano)
- ⚠️ Ketchup (check for HFCS — use brands with sugar)
- ⚠️ Mayo (low FODMAP but high fat)
- ❌ Honey, agave
- ❌ Garlic powder, onion powder
- ❌ BBQ sauce, teriyaki sauce (most contain garlic/onion)
Snacks
- ✅ Rice cakes
- ✅ Popcorn (plain)
- ✅ Walnuts, pecans, macadamias (1 oz)
- ✅ Peanuts, peanut butter
- ✅ Dark chocolate (2 squares)
- ✅ Pretzels (gluten-free)
- ✅ Corn chips
- ⚠️ Almonds (10 max)
- ❌ Protein bars with inulin/chicory root
- ❌ Trail mix with dried fruit
- ❌ Sugar-free candy/gum (sugar alcohols)
Drinks
- ✅ Water
- ✅ Coffee (black)
- ✅ Tea (black, green, white, peppermint, ginger)
- ✅ Cranberry juice (no HFCS)
- ⚠️ Orange juice (1/2 cup)
- ❌ Apple juice, pear juice, mango juice
- ❌ Chai tea (often contains honey/chicory)
- ❌ Kombucha (fermented)
🛒 Add to Your Cart
- Digestive Enzymes — For when you accidentally eat something that is not on the safe list
- Whey Protein — Quick, safe protein when cooking feels overwhelming
- FODMAP Enzymes + Probiotics — Daily gut support while navigating the elimination phase
Medical Disclaimer: FODMAP serving sizes are based on Monash University FODMAP app data. Individual tolerances vary. Work with a FODMAP-trained dietitian for personalized guidance. Dr. Adegbola is the founder of Casa de Sante.






