Ranch to Table: Cilantro-Lime Steak with Zucchini Fries

PREP:40 mins COOK:15 mins SERVINGS:2 CALORIES:486 Level:Easy

From your meal kit

From your pantry

¾ cup Oil
Salt And Ground Black Pepper
Red Pepper Flakes


Cooking Instructions



1. In a baking dish or plastic zip bag, add 4 minced garlic cloves, ¼ finely chopped red onion, ½ bunch chopped cilantro, ½ cup oil, salt and pepper to taste, and chili flakes(optional). Mix and reserve half of the marinade in a separate container.



2. Add steak to the marinade, and set in fridge for 20 min or overnight. In a separate bowl, toss 2 sliced zucchinis with 1 Tbsp oil, and salt and pepper to taste. Set aside on a plate.

3. Remove steak from marinade and season liberally with salt and pepper.

4. Heat 1 Tbsp oil in a skillet over high heat. Saute the steak for 4 minutes on each side if you like it medium rare, or an additional 3 minutues on each side if you like it more done. Remove from pan and let rest for 2 minutes.

5. Saute the zucchinis with 1 Tbsp oil in a skillet over medium-high heat, for 2-3 minutes on each side. Add juice from 1 lime to the marinade you set aside earlier, seasoning with more salt and pepper if needed.

6. Slice the steak and drizzle the reserved cilantro-lime marinade on top. Serve alongside zucchini.