1. Cook 1 cup rice according to package instructions.
2. Heat a skillet over medium heat. Add 1 Tbsp oil and saute 3 chopped eggplants, 1 tsp minced ginger, 1 clove garlic, and ¼ sliced onion for about 4 minutes.
3. Add ½ lb ground pork; cook until pork is cooked through.
4. In a small bowl, combine 2 Tbsp mirin, 2 Tbsp miso, 1 tsp sugar, and salt and pepper. Pour sauce mixture into skillet and stir to combine.
5. Cook 1-2 minutes, then remove from pan and garnish with sliced green onions.