Low FODMAP Vegetable Frittata Recipe

Ready for the ultimate Low FODMAP Vegetable Frittata Recipe?

Super simple, delicious, bursting with flavor and juicy goodness— a healthy, easy, and insanely delicious low fodmap dinner recipe that your whole family will love!

Perfect addition to your low fodmap dinner recipes collection!

Servings -2

Ingredients:

To make our Low FODMAP Vegetable Frittata Recipe, you will need the following:

• 5 eggs
• 3 tbsp. full fat coconut milk
• ¼ bell pepper, diced
• ¼ cup baby spinach, chopped
• 1 Roma tomato, half sliced, half diced
• 2 scallion (green onion) stalks, green part only
• ½ tsp. Casa De Santé Tuscan Herb seasoning
• Coconut oil /olive oil for greasing

Steps:

To make our Low FODMAP Vegetable Frittata Recipe, follow these steps:

1. Preheat the oven to 350 F. Coat a small baking dish or 2 individual ramekins with coconut oil or cooking spray.
2. In a large mixing bowl, combine eggs and coconut milk. Season with Casa De Santé Tuscan Herb seasoning. Whisk until combined. Set aside.
3. Heat olive oil in a skillet to medium heat. Add the scallions, bell peppers, spinach and ½ the Roma tomatoes that are diced.
4. Season with a pinch of Casa De Santé Tuscan Herb seasoning and cook for about 5 minutes, or until veggies soften.
5. Pour veggie mixture into baking dish. Top with egg and coconut milk mixture. Season with a dash of Casa De Santé Tuscan Herb seasoning.
6. Bake in the oven for 30 minutes.
7. Serve hot with some tomato slices.

280 calories (per serving)

Vegetarian, GF, Soy-free, Dairy-free

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