Low FODMAP Southwestern Turkey Cutlets Recipe

Here's a great low FODMAP turkey recipe that is not only delicious, but also quick to prepare!

Ingredients:

• 1 tablespoon Organic Low FODMAP Adobo Seasoning Spice Mix
• 4 thick-sliced turkey breast cutlets (about 1 1/4 pounds)
• 1 tablespoon Garlic Oil

Makes 4 Servings

Directions:

1. Wash turkey cutlets & pat dry. Rub both sides of turkey cutlets with Casa de Sante Low FODMAP Adobo Seasoning Spice Mix. Set aside.
2. Heat garlic oil in large nonstick skillet on medium heat.
3. Place turkey cutlets in skillet. Cook on medium heat 2- 3 minutes per side or until cooked through.
4. Serve with low FODMAP veggies e.g corn, sauteed in garlic oil & Adobo Seasoning Spice Mix.

Click here for more low FODMAP recipes using our Organic Low FODMAP Adobo Seasoning Spice Mix.

We hope you enjoyed this Low FODMAP Southwestern Turkey Cutlets Recipe!