Low FODMAP Shrimp Sunomono Recipe

Ready for the ultimate Low FODMAP Shrimp Sunomono Recipe?

Super simple, delicious, bursting with flavor and juicy goodness— a healthy, easy, and insanely delicious low fodmap dinner recipe that your whole family will love!

Perfect addition to your low fodmap dinner recipes collection!

Servings – 1

Ingredients

To make our Low FODMAP Shrimp Sunomono Recipe, you will need the following:

• 3 medium shrimp, cooked, chilled
• 1 large sheet of dried seaweed
• 1 baby cucumber, sliced
• 1 tsp. gluten free tamari
• 1 Tbsp. Basil & Lemon vinaigrette
• 1 tsp. sugar
• ½ tsp. Casa De Santé Vegetable broth powder

Preparation

To make our Low FODMAP Shrimp Sunomono Recipe, follow these steps:

1. Soak the seaweed in water for about 10 minutes, until soft, rinse in hot water then plunge in cold water. Chop up this seaweed.
2. Next to make the dressing, combine tamari, Basil & Lemon vinaigrette, Casa De Santé Vegetable broth powder and sugar.
3. Place the seaweed, cucumber and shrimp in a bowl and pour over the dressing. Enjoy!

180 calories
GF, Dairy-free

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