Low FODMAP Kale Chips Recipe

You're in for a treat with this Low FODMAP Kale Chips Recipe! A healthy, easy, and insanely delicious low fodmap snack that your whole family will love!

Perfect addition to your low fodmap snacks recipe collection!

Servings – 1

Ingredients:

To make our Low FODMAP Kale Chips Recipe, you will need the following:

• 1 head of Kale (flat leaved Dino variety shown here, but any variety is ok)
• 1 Tbsp. coconut oil
• 1 tsp. Casa De Sante Tuscan Herb seasoning

Preparation:

To make our Low FODMAP Kale Chips Recipe, follow these steps:

1. Preheat the oven to 275 degrees F.
2. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with coconut oil and Casa De Sante Tuscan Herb seasoning.
3. Bake until crisp, turning the leaves halfway through, about 15-20 minutes.

100 calories.
Vegan, GF, Soy-free

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