Low FODMAP Grilled Steak with Chimichurri Recipe

A simple low FODMAP Grilled Steak with Chimichurri marinated in low FODMAP spices, lime, sugar and served with Chimichurri ... perfect for steak lovers on a low FODMAP diet or if you have IBS!

Perfect addition to your low FODMAP dinner recipes collection!

Ingredients

Serves 4

To make our Low FODMAP Grilled Steak wth Chimichurri, you will need the following:

Chimichurri

• 1 cup packed parsley
• 3-4 sprigs of fresh mint, leaves removed
• 1 tablespoon low FODMAP sweet orange balsamic vinaigrette dressing
• Juice of 1 lime
• ¼ cup low FODMAP olive oil, plus more if needed
• 1 ½ teaspoon Dijon mustard
• ½ teaspoon granulated sugar
• ½ teaspoon low FODMAP chili seasoning
• Pinch of kosher salt and black pepper

Steak

• 2 pounds bone-in New York strip steak
• 1 tablespoon canola oil
• Kosher salt and black pepper

Directions

To make our Low FODMAP Grilled Steak with Chimichurri, follow these steps:

1. Add parsley to a food processor as well as the mint, low FODMAP sweet orange balsamic vinaigrette dressing, and lime juice. Pulse to combine.
2. Run the processor as you deliver the low FODMAP olive oil in a steady stream.
3. Add the mustard, sugar and low FODMAP chili seasoning. Pulse again.
4. Season to taste with salt and black pepper.
5. Transfer to a bowl, cover with plastic and refrigerate.
6. Rinse the steaks and pat dry.
7. Season both sides with salt and black pepper.
8. Prepare a grill or grill pan for high heat cooking.
9. Brush a grill or grill pan with oil.
10. Grill (over direct heat) and cook for 5-6 minutes per side for medium-rare, 7-8 minutes for medium and 9-10 minutes for well done.
11. Transfer steaks to a platter and leave to rest for 5 minutes.
12. Plate and serve with chimichurri.

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We hope you enjoyed our low fodmap dinner recipe from Casa de Sante— Low FODMAP Grilled Steak with Chimichurri!