Low FODMAP Chilled Basil Melon Soup Recipe

Servings -1

Ingredients:

• 1½ cup honeydew melon, chopped
• 2 Tbsp. fresh basil, chopped
• 1-2 Tbsp. LemonAID (original)

Preparation:

1. Put all ingredients in a blender and purée, stirring often, until very smooth.
2. Transfer to bowl and serve. Alternately, transfer to a container, cover and chill before serving.
3. Also, can be put it in a thermos to take it on the go!

100 Calories. Vegan, GF, Soy-free.