Servings -1
Ingredients:
- 1½ cup honeydew melon, chopped
- 2 Tbsp. fresh basil, chopped
- 1-2 Tbsp. LemonAID (original)
Preparation:
- Put all ingredients in a blender and purée, stirring often, until very smooth.
- Transfer to bowl and serve. Alternately, transfer to a container, cover and chill before serving.
- Also, can be put it in a thermos to take it on the go!
100 Calories. Vegan, GF, Soy-free.
