Low FODMAP Baked Lemon Herb Salmon Recipe

Here's a great Low FODMAP Baked Lemon Herb Salmon Recipe that is not only delicious, but also quick to prepare!

Servings - 1

Ingredients:

• Salmon fillet, 1/3 lb
• Casa De Sante Lemon Herb Seasoning
• Fresh cracked pepper
• Lemon juices and the Lemon zest
• Tamari or Wheat Free Soy Sauce (Low Sodium) 1 T per fillet (optional)
• Fresh Thyme Sprig – 1-2 per fillet (Optional)

Preparation:

1. Preheat oven to 400° F (or convection 365° F).
2. Marinate Salmon with lemon juice and rub Lemon herb seasoning on both sides.
3. Drizzle 1 T of Tamari (wheat free soy sauce) (Optional)
4. Wrap in Aluminum foil or parchment paper
5. Top with fresh cracked pepper, 1 slice of lemon zest ( just for the aroma), and thyme (optional)
6. Bake for 10 minutes, flip it, remove the skin (Scrape it off with a spatula).
7. Close the wrap and bake another 10 minutes. Or until center is cooked.
8. You can broil for 2 minutes for a crispy top.
9. Serve and enjoy. Keeps well for 3 days in fridge.

280 Calories per serving.

Dairy Free

For more on low FODMAP cooking at home, check out our breakdown of the best low FODMAP cookbooks !

We hope you enjoyed this Low FODMAP Baked Lemon Herb Salmon Recipe!