Low FODMAP Baked Banana Chips Recipe

Low FODMAP Baked Banana Chips Recipe

Servings -1

Ingredients

• 2 small bananas, sliced thinly
• 2 Tbsp. Sweet Orange Essential Oil Vinaigrette Salad Dressing

Preparation

1. Preheat oven to 250F.
2. Cover a sheet pan with a lightly greased parchment paper.
3. Toss the bananas in the Sweet Orange Essential Oil Vinaigrette Salad Dressing.
4. Arrange the bananas in a single layer on prepared baking sheet.
5. Bake for 2 hours, flipping the slices halfway through with a spatula.
6. Continue to bake until desired crispness. (Note they won’t get as crispy as frying them in oil.)
7. Remove from oven and transfer the chips to a wire rack to cool completely. The longer they cool, the crunchier they will get.
8. Store in an airtight container and enjoy!

250 Calories

GF, Vegan, Soy-free

We hope you enjoyed this Low FODMAP Baked Banana Chips Recipe!