Low FODMAP 3 Ingredient Breakfast Skillet Recipe

This low fodmap breakfast skillet recipe is easy, quick and healthy!

Servings -1

Ingredients:

• 1/3 lb. ground turkey
• 1/3 cup canned crushed tomatoes
• 2 eggs
• Casa De Sante Mexican Seasoning
• Olive oil or Coconut oil for cooking

Preparation:

1. In a greased skillet over medium heat, cook the turkey seasoned in a 2 tsp. of Casa De Sante Mexican Seasoning, until it is golden brown.
2. Once the turkey is cooked add in the tomatoes and crack two eggs in. Cook covered for 7 minutes or until the whites set.
3. Serve hot with a slice of Gluten Free bread if desired.

450 calories.
Dairy-free, GF, Soy-free

For quick and easy Low FODMAP breakfast bowls and granola, check out the Casa de Sante shop!

We hope you enjoyed this low fodmap breakfast skillet recipe!