Low FODMAP Herbed Potato Salad Recipe

Servings -1

Ingredients:

• 2 hardboiled eggs, chopped
• 3 small red potatoes
• 2 Tbsp. Mayo (sub no-lactose no-sugar yogurt)
• 1 baby cucumber chopped
• Casa De Santé Lemon Herb Seasoning
• Paprika (optional)

Preparation:

1. Boil 2 eggs to desired medium to hardboiled. Dice them up and season with a pinch of Casa De Santé Lemon Herb Seasoning.
2. Boil the potatoes, about 20 minutes. Let them cool then chop up into bite size.
3. In a bowl combine eggs, potatoes, cucumbers, mayo and a pinch of Casa De Santé Lemon Herb Seasoning. Mix well and serve with a pinch of paprika (optional).

600 calories
GF, Vegetarian, Soy-free (if using soy-free mayo/yogurt