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Low FODMAP Herbed Potato Salad Recipe

Jul 03, 2018 0 comments

Servings -1

Ingredients:

Preparation:

  1. Boil 2 eggs to desired medium to hardboiled. Dice them up and season with a pinch of Casa De Santé Lemon Herb Seasoning.
  2. Boil the potatoes, about 20 minutes. Let them cool then chop up into bite size.
  3. In a bowl combine eggs, potatoes, cucumbers, mayo and a pinch of Casa De Santé Lemon Herb Seasoning. Mix well and serve with a pinch of paprika (optional).

 

600 calories
GF, Vegetarian, Soy-free (if using soy-free mayo/yogurt


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