Fall Feast: One Pot Chicken with Sweet Potatoes

One Pot Chicken with Sweet Potatoes Recipe

This easy and simple honey roasted chicken and sweet potatoes skillet is everything you want in a hearty, comforting Fall feast meal.

PREP:10 mins COOK:40 mins SERVINGS:2 CALORIES:767 Level:Easy

From your meal kit

1½ lb Chicken Thigh
2 Sweet Potatoes
½ Red Onion
1 bunch Broccolini
2 Garlics
1½ cups Chicken Broth

From your pantry

1 Oil
1 Salt And Ground Black Pepper

Cooking Instructions

1. Season chicken thighs with 1 Tbsp salt and pepper. In a large pot, brown chicken skin side down until golden and crispy, about 7 minutes on each side. Set chicken aside.

2. In the same pot, add 2 chopped sweet potatoes, ½ chopped red onion, and 2 cloves garlic and saute for 5 minutes. Season with salt and pepper to taste.

3. Return chicken thighs to the pot, pour in 1 cup chicken broth and bring to a boil.

4. Add 1 bunch sliced broccolini, cover pot and reduce heat to medium low and simmer for about 25 minutes.

5. Serve directly from pot, or spoon chicken and vegetables into two bowls.

We hope you enjoyed this One Pot Chicken with Sweet Potatoes Recipe!