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Low FODMAP Spiced Panna Cotta with LemonAID, Ayurvedic herb and spice lemon infusion

August 19, 2016 Casa de Sante

low FODMAP panna cotta

By Jody Garlick, RD, LDN

Panna cotta is a traditional Italian dessert made from sweetened cream that is thickened with gelatin. This is a modified version of the traditional recipe that is safe for those on a low-FODMAP diet. In fact, this recipe is also dairy-free, gluten-free, and vegan. That doesn’t mean it’s lacking in flavor, though.

The secret to the spice in this dessert is Casa de santé’s LemonAID Ayurvedic herb and spice lemon infusion, a wellness drink that combines 12 different fruits, herbs, and spices. Ease your digestion while enjoying the smooth and creamy texture. You may notice symptoms such as gas, bloating, and indigestion become a thing of the past.

The digestive conditions most likely to benefit from LemonAID Ayurvedic herb and spice lemon infusion include irritable bowel syndrome, inflammatory bowel disease (Crohn’s disease/ulcerative colitis), and GERD/reflux. * Using LemonAID Ayurvedic herb and spice lemon infusion daily is an easy way to get a healthy dose of herbs and spices into your diet.

 

Spiced Panna Cotta with LemonAID, (Ayurvedic herb and spice lemon infusion)

Serves 3

Ingredients:


1 (13.5 ounce) can full-fat coconut milk, divided

½ cup LemonAID Ayurvedic herb and spice lemon infusion (mild)

1 ½ teaspoons unflavored gelatin

3 tablespoons pure maple syrup

1 teaspoon vanilla

Directions:

Pour 1 cup of coconut milk into a small saucepan. Sprinkle unflavored gelatin evenly over the milk and let it sit for 5-10 minutes. Warm milk over medium heat, stirring constantly, until it starts to steam but do not let it come to a boil. Blend the remaining coconut milk, LemonAID Ayurvedic herb and spice lemon infusion, maple syrup, and vanilla into the warm milk. Remove from the heat and let it cool for about 10-15 minutes. Be sure the mixture is cool and mixed well before refrigerating. Divide mixture into 3 small bowls and cover tightly with plastic wrap. Let it set in the refrigerator for about 4-5 hours. Panna cotta should be the consistency of a thick pudding once it is ready.

*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease

 

Jody Garlick, RD is a Registered Dietitian/Owner at South Hills Nutrition. She is an integrative and functional nutritionist specializing in digestive and autoimmune disorders.


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