You're in for a treat with this Low FODMAP Lemon-Herb Tofu Recipe! A healthy, easy, and insanely delicious low fodmap snack that your whole family will love!
Perfect addition to your low fodmap snacks recipe collection!
Ingredients:
To make our Low FODMAP Lemon-Herb Tofu Recipe, you will need the following:
- 1 pound extra-firm tofu
- 4 tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- 1 tablespoon tamari
- 1 teaspoon balsamic vinegar
- 2 teaspoons Casa de santé Lemon Herb seasoning
Directions:
To make our Low FODMAP Lemon-Herb Tofu Recipe, follow these steps:
- Pat tofu dry and slice into ½ inch slices.
- Arrange tofu in a single layer on a greased rimmed baking sheet.
- Combine lemon juice, olive oil, tamari, balsamic vinegar, and Casa de santé Lemon Herb seasoning in a small bowl.
- Pour evenly over the tofu and let marinate for 30 minutes at room temperature.
- Preheat the oven to 350 degrees.
- Bake for 30 minutes.
- Tofu may be served warm or chilled.
- Tofu works well in a low-FODMAP wrap, used in stir-fry or salads.
Serves 5-6
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