Breakfast Recipes

Scrambled Eggs with Spinach and Feta

Scrambled Eggs with Spinach and Feta is a delicious and nutritious breakfast option. This recipe combines the creaminess of feta cheese with the freshness of spinach, resulting in a flavorful and satisfying meal. To make this dish, simply scramble two large eggs with chopped fresh spinach and a tablespoon of whole milk. Season with salt and black pepper to taste. Once the eggs are cooked, sprinkle crumbled feta cheese on top for an extra burst of flavor. Serve the scrambled eggs with a side of gluten-free toast or a slice of sourdough bread. Enjoy this low FODMAP breakfast that is packed with protein and vitamins!

Quinoa Porridge with Berries

Quinoa porridge with berries is a delicious and nutritious breakfast option. It is made with cooked quinoa, which is a gluten-free grain that is high in protein and fiber. The addition of berries adds a burst of sweetness and antioxidants to the porridge. To make this recipe, simply cook quinoa according to package instructions and then mix in your favorite berries. You can also add a drizzle of honey or maple syrup for extra sweetness. Enjoy this warm and comforting breakfast to start your day off right!

Banana Pancakes

Banana pancakes are a delicious and nutritious breakfast option. Made with ripe bananas, eggs, and a touch of cinnamon, these pancakes are naturally sweet and packed with flavor. They are also gluten-free and low FODMAP, making them a great choice for those with digestive sensitivities.

To make banana pancakes, simply mash ripe bananas in a bowl and whisk in eggs and cinnamon. Heat a non-stick pan over medium heat and pour the batter onto the pan to form small pancakes. Cook until golden brown on both sides and serve with a drizzle of maple syrup or a sprinkle of fresh berries.

Here's a simple recipe for banana pancakes:

Ingredients	Instructions
2 ripe bananas	1. Mash the bananas in a bowl.
2 eggs	2. Whisk in the eggs and cinnamon.
1/2 teaspoon cinnamon	3. Heat a non-stick pan and pour the batter to form small pancakes.
Maple syrup or fresh berries, for serving	4. Cook until golden brown on both sides.

Tip: For extra flavor, you can add a teaspoon of vanilla extract or a sprinkle of nutmeg to the batter.

Enjoy these delicious and healthy banana pancakes as a satisfying breakfast option!

Avocado Toast with Smoked Salmon

Avocado toast with smoked salmon is a delicious and nutritious breakfast option. The creamy avocado pairs perfectly with the smoky flavor of the salmon. To make this recipe, simply toast a slice of bread and spread mashed avocado on top. Then, layer on slices of smoked salmon. You can also add a squeeze of lemon juice and a sprinkle of salt and pepper for extra flavor. This avocado toast is not only tasty, but it's also packed with healthy fats and protein. It's a great way to start your day on a nutritious note.

Here is a simple recipe for avocado toast with smoked salmon:

• Toast a slice of bread.
• Mash half an avocado and spread it on the toast.
• Layer on slices of smoked salmon.
• Squeeze lemon juice on top and sprinkle with salt and pepper.

Enjoy this delicious and satisfying breakfast option!

Lunch Recipes

Greek Salad with Grilled Chicken

This Greek salad with grilled chicken is a delicious and healthy option for lunch. It combines fresh vegetables, marinated chicken thighs, feta cheese, and a tangy lemon vinaigrette. The combination of flavors is refreshing and satisfying. Here is a simple recipe to make this flavorful salad:

• Marinate the chicken thighs in a mixture of olive oil, lemon juice, garlic, and oregano.
• Grill the chicken until cooked through and slightly charred.
• In a large bowl, combine chopped lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives.
• Add the grilled chicken and crumbled feta cheese.
• Drizzle the salad with the lemon vinaigrette and toss to coat.

Tip: You can make a larger batch of the lemon vinaigrette and store it in the refrigerator for future use. It adds a burst of flavor to any salad or grilled meat.

Enjoy this Greek salad with grilled chicken as a light and satisfying meal!

Quinoa and Vegetable Stir-Fry

A delicious and healthy option for lunch or dinner is a Quinoa and Vegetable Stir-Fry. This dish is packed with nutritious ingredients like quinoa, broccoli, carrots, and a flavorful sauce. It's a great way to incorporate more vegetables into your diet and enjoy a satisfying meal. Here is a simple recipe to try:

• Cook quinoa according to package instructions.
• In a large skillet, heat some oil and sauté broccoli and carrots until tender.
• Add cooked quinoa to the skillet and stir-fry for a few minutes.
• Pour in the flavorful sauce and mix well.
• Serve hot and enjoy!

This stir-fry is not only delicious but also quick and easy to make. It's a perfect option for busy days when you want a healthy and flavorful meal without spending too much time in the kitchen. Give it a try and enjoy the goodness of quinoa and vegetables in every bite!

Tuna Salad Lettuce Wraps

Tuna salad lettuce wraps are a delicious and healthy option for lunch or a light dinner. They are easy to make and packed with flavor. To make the tuna salad, combine solid white tuna in water, fresh dill, mayonnaise, sweet relish, and diced red pepper. Mix well until all the ingredients are evenly combined. Spoon the tuna salad onto large lettuce leaves and wrap them up tightly. These lettuce wraps are a great low FODMAP option and can be enjoyed by anyone looking for a tasty and nutritious meal.

Zucchini Noodles with Pesto

Zucchini noodles with pesto is a delicious and healthy alternative to traditional pasta dishes. This recipe is perfect for those following a low FODMAP diet, as it is made with zucchini instead of wheat-based noodles. The pesto is made with fresh basil leaves, avocado, and a touch of salt. It adds a creamy and flavorful element to the dish. Here is a simple recipe for zucchini noodles with pesto:

• Ingredients:

  • 5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed
  • ¾ teaspoon salt, divided
  • 1 ripe avocado
  • 1 cup packed fresh basil leaves
  • ¼ cup unsalted ...

• Instructions:

  1. Using a spiralizer or vegetable peeler, create zucchini noodles.
  2. Sprinkle the zucchini noodles with salt and let them sit for 10 minutes to draw out excess moisture.
  3. In a blender or food processor, combine the avocado, basil leaves, and remaining salt. Blend until smooth.
  4. Toss the zucchini noodles with the pesto sauce until well coated.
  5. Serve immediately and enjoy!

Dinner Recipes

Grilled Salmon with Lemon and Dill

Grilled salmon is a delicious and healthy option for dinner. The combination of lemon and dill adds a refreshing and tangy flavor to the dish. To prepare the salmon, season the fillets with garlic salt, salt, and pepper. Squeeze some fresh lemon juice over the fillets and sprinkle them with fresh dill. Grill the salmon at 350 degrees Fahrenheit until it is cooked through and flakes easily with a fork. Serve the grilled salmon with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Chicken and Vegetable Skewers

Chicken and vegetable skewers are a delicious and healthy option for dinner. They are easy to make and can be customized with your favorite vegetables. The chicken is marinated in a blend of yogurt, lemon, garlic, and spices, which adds a tangy and flavorful taste. Grilling the skewers until golden gives them a nice charred flavor. Serve the skewers with a side of rice or a fresh salad for a complete meal.

Stuffed Bell Peppers

These bell peppers are stuffed with ground turkey, gluten free bread crumbs, rice, and broccoli. We'll top them with grated cheddar cheese to really round out the flavors. They make a delicious and satisfying meal that is low in FODMAPs. Here is a simple recipe to make Low FODMAP Turkey & Rice Stuffed Bell Pepper Jack-O-Lanterns:

Ingredients:

• 4 bell peppers
• 1 pound ground turkey
• 1 cup cooked rice
• 1/2 cup gluten free bread crumbs
• 1 cup chopped broccoli
• 1/2 cup grated cheddar cheese

Instructions:

1. Preheat the oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large bowl, mix together the ground turkey, cooked rice, bread crumbs, chopped broccoli, and grated cheddar cheese.
4. Stuff the bell peppers with the turkey and rice mixture.
5. Place the stuffed bell peppers in a baking dish and cover with foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes.
7. Serve hot and enjoy!

Note: You can also carve faces into the bell peppers to make them look like Jack-O-Lanterns for a fun Halloween twist!

Cauliflower Fried Rice

Cauliflower fried rice is a delicious and healthy alternative to traditional fried rice. Made with pre-chopped cauliflower rice and frozen veggies, this low carb dish is ready in just 15 minutes. It's packed with flavor and nutrients, making it a great option for those following a low FODMAP diet. To make cauliflower fried rice, simply sauté the cauliflower rice and veggies in a pan with some oil and seasonings. You can customize it by adding your favorite protein, such as grilled chicken or shrimp. Enjoy this tasty and satisfying dish as a main course or as a side dish with your favorite Asian-inspired meal.

Snack Recipes

Trail Mix with Nuts and Seeds

Trail mix is a delicious and nutritious snack that is perfect for on-the-go or as a quick pick-me-up. It is a combination of nuts, seeds, coconut flakes, and dried fruit. You can customize your trail mix by using your favorite combination of ingredients. Some popular choices include almonds, cashews, pumpkin seeds, sunflower seeds, dried cranberries, and dark chocolate chips. Trail mix is a great source of protein, healthy fats, and fiber, making it a satisfying and energizing snack. It is also low FODMAP, which means it is suitable for those with digestive sensitivities. Enjoy a handful of trail mix whenever you need a tasty and nourishing snack.

Roasted Chickpeas

Roasted chickpeas are a delicious and healthy snack option. They are packed with protein and fiber, making them a satisfying choice to curb your hunger between meals. Chickpeas are also low in FODMAPs, which makes them suitable for those following a low FODMAP diet. You can easily make roasted chickpeas at home by tossing them in olive oil and your favorite seasonings, then baking them until crispy. They make a great alternative to traditional high-FODMAP snacks like chips or crackers. Enjoy them on their own or sprinkle them over salads for an added crunch and flavor.

Cucumber and Carrot Sticks with Hummus

Cucumber and carrot sticks with hummus is a simple and healthy snack option. It provides a refreshing crunch from the vegetables and a creamy texture from the hummus. This snack is packed with nutrients and is low in FODMAPs, making it suitable for those following a low FODMAP diet. It is also a great option for parties or gatherings as it is easy to prepare and can be served as a finger food. Enjoy this delicious and nutritious snack!

Rice Cakes with Almond Butter

Rice cakes with almond butter are a delicious and satisfying snack option. They are made with plain rice cakes that provide a light and crispy base. The almond butter adds a creamy and nutty flavor, while the strawberry jelly adds a touch of sweetness. This combination of flavors creates a perfect balance that will satisfy your cravings. To make these rice cakes, simply spread a generous amount of almond butter and strawberry jelly on top of the rice cakes. Enjoy them as a quick and easy snack or as a light breakfast option.

Looking for delicious snack recipes? Look no further! At Casa de Sante, we have a wide variety of low FODMAP snack recipes that are perfect for those following the low FODMAP diet. Our snacks are all natural, vegan, keto, and paleo, making them a healthy choice for gut health. Whether you're craving something sweet or savory, we have a snack recipe that will satisfy your taste buds. Check out our website today to explore our collection of low FODMAP snack recipes and start enjoying tasty and gut-friendly snacks!