Seafood Bundle: Salmon Burgers with Haricots Verts

You're in for a treat with this Salmon Burgers with Haricots Verts! A healthy, easy, and insanely delicious low fodmap snack that your whole family will love!

Perfect addition to your low fodmap snacks recipe collection!

PREP:60 mins COOK:10 mins SERVINGS:2 CALORIES:731 Level:Medium

From your meal kit

1 lb Salmon Fillet
2 Green Onions
1 Tbsp Cilantro
1 Tbsp Lime
4 Hamburger Buns
2 cups Haricots Verts
2 cloves Garlic
2 Tbsp Wasabi Sauce
2 Tbsp Soy Sauce
1 Tbsp Lemon

From your pantry

Salt And Ground Black Pepper
1 Tbsp Oil

Cooking Instructions

1. Cut 1 lb of salmon into small chunks. Place in food processor and pulse until ground. Remove from food processor and place in a mixing bowl. Add 2 cloves chopped garlic, 3 Tbsp green onions, 1 Tbsp lemon juice, 1 /2 tsp lemon zest, 1 Tbsp lime zest, and 1 Tbsp cilantro. Mix well.

2. Using your hands, take a ball of mixture and form 2-4 patties. If patties are not forming, you can add a small amount of wasabi sauce to the mixture. Place the patties on wax paper, cover, and refrigerate for at least 1 hour.

3. To prepare the haricot verts: Toss together 2 cups of haricot vert with olive oil and 2 Tbsp soy sauce, and season with salt and pepper to taste.

4. Heat oil on a grill or skillet over high heat. Once it’s hot, carefully place the patties; cook 2-3 minutes per side, turning once. Alternatively, grill them for the same amount of time. Remove patties and set aside.

5. Butter the hamburger buns and toast on a skillet or grill. Remove from heat. Serve burgers on toasted buns with wasabi sauce, alongside the haricot vert salad. Additionally, you can sprinkle the buns with lemon juice before serving.

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