Low FODMAP SOUTHWESTERN FRITTATA Recipe — this is one delicious low fodmap snack that's sure to become a new favorite!
Perfect addition to your low fodmap snacks recipe collection! Good as a low fodmap dinner too!
Ingredients:
To make our Low FODMAP SOUTHWESTERN FRITTATA Recipe, you will need the following:
- ½ pound ground beef
- 1 tablespoon Casa de santé Mexican seasoning mix
- 1 teaspoon salt
- 2 cups baby spinach
- ½ cup diced zucchini
- 10 large eggs, beaten
- ½ cup shredded Cheddar cheese, optional
Directions:
To make our Low FODMAP SOUTHWESTERN FRITTATA Recipe, follow these steps:
- Preheat oven to 350 degrees.
- Brown beef, sweet potato, Casa de santé Mexican seasoning mix, and salt in an ovenproof skilled over medium heat.
- When the meat is almost cooked through, add the spinach and zucchini and cook for about 4-5 more minutes.
- Pour the eggs into the pan and bake for 12-14 minutes.
- The eggs should puff up and be cooked through.
- Sprinkle Cheddar cheese over warm frittata before serving, if desired.
Serves 6
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