Low FODMAP BBQ Rosemary Chicken Recipe

This Low FODMAP BBQ Rosemary Chicken recipe is pretty simple, but it packs a lot of flavor!

Ingredients:

• 1 head broccoli
• 2 large chicken breasts, sliced in half
• 1 tbsp. rosemary
• ½ cup cherry tomatoes
• 1 tbsp. lemon juice
• 1 tbsp. low FODMAP BBQ spice mix
• 1 tbsp. olive oil
• Serve with 2 cups cooked brown rice

Method:

1. Preheat oven to 400 F. In a baking sheet, mix all ingredients together, until well incorporated.
2. Bake covered for 25-30 minutes, or until chicken juices run clear.
3. Serve with brown rice.

Serving: 4

We hope you enjoyed this Low FODMAP BBQ Rosemary Chicken Recipe!