Low FODMAP Spice Rubbed Fish Tacos in Romaine Lettuce Recipe— a healthy, easy, and insanely delicious low fodmap dinner recipe that your whole family will love!
Perfect addition to your low fodmap dinner recipes collection!
Servings – 1
Ingredients:
To make our Low FODMAP Spice Rubbed Fish Tacos in Romaine Lettuce Recipe, you will need the following:
- ½ lb. of firm flesh fish such as tilapia or halibut
- Casa De Sante Taco seasoning
- ½ large tomato, chopped
- 2 large romaine leaves
- 2 Tbsp. coconut yogurt/ lactose-free yogurt or Greek yogurt
- 1 tbsp. coconut oil
- ¼ cup cooked brown rice
Preparation:
To make our Low FODMAP Spice Rubbed Fish Tacos in Romaine Lettuce Recipe, follow these steps:
- Preheat oven to 365 F. Place the fish in a parchment paper or aluminum foil.
- First coat with the coconut oil and then season it liberally with Casa De Sante Taco seasoning.
- Cook for 10 minutes, if the fish is less ½ inch thick no need to turn over, if it is then flip halfway through cooking time.
- Place the fish on a plate and roughly shred with a fork.
- Wash the romaine leaves ‘ taco wraps’ and fill with tomato, the fish and top each ‘taco’ with 1 Tbsp. of coconut yogurt or lactose free yogurt.
- Serve with a ¼ cup of cooked brown rice.
300 calories (without rice)
Dairy-free (if using coconut yogurt), GF, Soy-free (if using soy free yogurt)
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