Directions

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix gluten-free breadcrumbs, parmesan, smoked paprika, salt, and pepper.
3. In another bowl, beat the eggs until combined.
4. Dip the prawns in the egg mixture, then coat them in the breadcrumb mixture, pressing lightly to adhere.
5. Arrange the breaded prawns on the baking sheet and drizzle olive oil over them.
6. Bake for 12-15 minutes or until golden brown and cooked through, flipping halfway.
7. Serve with lemon wedges.