Low FODMAP Sweet & Spicy Carrot and Bell Pepper Salad Recipe

This Easy Low FODMAP Carrot and Bell Pepper Salad Recipe is light and fresh with just the right amount of flavor! A healthy, easy, and insanely delicious low fodmap salad vegetarian recipe that your whole family will love!

If you're a vegetarian, this is a perfect addition to your low fodmap vegetables salads recipes collection!

Servings – 1

Ingredients:

To make our Low FODMAP Carrot and Bell Pepper Salad Recipe, you will need the following:

• ½ Bell pepper, julienned
• ½ carrot, julienned
• 1 Casa De Santé Savory Spicy Indian Granola (sub any of our other savory granola)
• 1 Tbsp. Extra Virgin olive oil
• 2 Tbsp. Balsamic Vinegar
• 1 tsp. Dijon mustard
• ½ lemon, juiced, strained

Preparation:

To make our Low FODMAP Carrot and Bell Pepper Salad Recipe, follow these steps:

1. Make the dressing by whisking together, extra virgin olive oil, balsamic vinegar, Dijon mustard and lemon juice.
2. In a bowl or container place the julienned bell pepper and carrot. Pour over the dressing and let it marinate at least 1 hour.
3. Before enjoying empty the savory Casa De Santé Savory Spicy Indian Granola packet on top for a flavorful crunch.

350 calories.

Vegan, GF, Soy-free.

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