Low FODMAP Vegetarian Zucchini & Feta Balls Recipe
July 08, 2017This Low FODMAP Vegetarian Zucchini and Feta Balls Recipe is super simple, delicious, bursting with flavor and juicy goodness— a delicious low fodmap vegetarian recipe that's sure to become a new favorite!
Perfect addition to your low fodmap vegetarian recipes collection! Great as low fodmap snacks too!
Ingredients:
To make our Low FODMAP Vegetarian Zucchini and Feta Balls Recipe, you will need the following:
- 1 cup zucchini
- 1/2 cup feta
- 1 cup carrot
- 2 eggs
- 1 tbsp Casa de Sante Low FODMAP Certified Mexican Seasoning Mix
Decoration:
- 1 tomato
- baby spinach
Cooking Instructions:
To make our Low FODMAP Vegetarian Zucchini and Feta Balls Recipe, follow these steps:
- In a bowl put 1 cup zucchini , 1/2 cup feta , 1 cup carrot and 2 eggs.
- Put 1 tbsp Mexican Seasoning Mix By Casa de Sante.
- Mix it all together.
- In a baking sheet put baking paper, grease with olive oil.
- Make the balls and put in the baking sheet.
- Put it 20 minutes in the oven.
- Decorate it with tomato and baby spinach.
Good Appetite!
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