This Low FODMAP Vegetarian Zucchini and Feta Balls Recipe is super simple, delicious, bursting with flavor and juicy goodness— a delicious low fodmap vegetarian recipe that's sure to become a new favorite!
Perfect addition to your low fodmap vegetarian recipes collection! Great as low fodmap snacks too!
Ingredients:
To make our Low FODMAP Vegetarian Zucchini and Feta Balls Recipe, you will need the following:
- 1 cup zucchini
- 1/2 cup feta
- 1 cup carrot
- 2 eggs
- 1 tbsp Casa de Sante Low FODMAP Certified Mexican Seasoning Mix
Decoration:
- 1 tomato
- baby spinach
Cooking Instructions:
To make our Low FODMAP Vegetarian Zucchini and Feta Balls Recipe, follow these steps:
- In a bowl put 1 cup zucchini , 1/2 cup feta , 1 cup carrot and 2 eggs.
- Put 1 tbsp Mexican Seasoning Mix By Casa de Sante.
- Mix it all together.
- In a baking sheet put baking paper, grease with olive oil.
- Make the balls and put in the baking sheet.
- Put it 20 minutes in the oven.
- Decorate it with tomato and baby spinach.
Good Appetite!
For more amazing low fodmap vegetarian recipes, click here.
Love this low fodmap recipe? Feel free to share! We hope you enjoyed our low fodmap vegetarian recipes from Casa de Sante— Low FODMAP Vegetarian Zucchini and Feta Balls Recipe!
