Low FODMAP Vegetarian Zucchini and Cheese Recipe (Video)

This Low FODMAP Vegetarian Zucchini and Cheese Recipe is super simple, delicious, bursting with flavor and juicy goodness— a delicious low fodmap vegetarian recipe that's sure to become a new favorite!

Perfect addition to your low fodmap vegetarian recipes collection! Great as a low fodmap dinner recipe too!

This quick and delicious vegetarian low FODMAP zucchini and cheese take on mac and cheese will have you saying "Oh mama!"

Ingredients:

To make our Low FODMAP Vegetarian Zucchini and Cheese Recipe, you will need the following:

- 1 zucchini, spiralized
- 100g mozzarella/vegan cheese
- 10 cherry tomatoes
- Low FODMAP Lemon Herb Seasoning by Casa de Sante, 1 tbsp or to taste

Cooking Instructions:

To make our Low FODMAP Vegetarian Zucchini and Cheese Recipe, follow these steps:

1. In a pan, put the olive oil and let it heat up.
2. Add the spiralized zucchini and stir fry for about 2 minutes.
3. Add low FODMAP Lemon Herb Seasoning by Casa de Sante, stir gently to combine the flavors.
4. Then add the mozzarella and finally cherry tomatoes.

Bon appetite!

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