Low FODMAP Indian Style Eggs in Spicy Tomato Sauce Recipe

Serving – 4

Ingredients

• 4 eggs, boiled, peeled and halved
• 15 oz. canned tomato sauce (no HFCS, garlic, onion)
• 1 tsp. Casa De Santé Indian seasoning

Preparation

1. In a pan heat up some oil on medium heat, stir fry the Casa De Santé Indian seasoning a few seconds until fragrant, add in the tomato sauce, bring to a simmer.
2. Add the eggs to the curry, and let it simmer for a minute.
3. Serve hot with GF tortilla if desired.

115 Calories (per serving)
Vegetarian, Dairy-free, GF, Soy-free