Low FODMAP Indian Style Eggs in Spicy Tomato Sauce Recipe
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Serving – 4
Ingredients
- 4 eggs, boiled, peeled and halved
- 15 oz. canned tomato sauce (no HFCS, garlic, onion)
- 1 tsp. Casa De Santé Indian seasoning
Preparation
- In a pan heat up some oil on medium heat, stir fry the Casa De Santé Indian seasoning a few seconds until fragrant, add in the tomato sauce, bring to a simmer.
- Add the eggs to the curry, and let it simmer for a minute.
- Serve hot with GF tortilla if desired.
115 Calories (per serving)
Vegetarian, Dairy-free, GF, Soy-free
