Low FODMAP Dill & Lemon Salmon Recipe

This tasty low FODMAP Dill and Lemon Salmon recipe for salmon in foil with lemon, dill, and Casa de Sante Low FODMAP lemon and herb spice mix is the easiest and most delicious way to eat fish! Perfect addition to your low fodmap dinner recipes!

Ingredients:

To make our tasty low FODMAP Dill and Lemon Salmon recipe, you will need the following:

• 4 salmon fillets
• 1 tbsp. dill
• 1 cup broccoli florets
• 1 tbsp. lemon juice
• 1 tbsp. olive oil
• 1 tbsp. Casa de Sante Low FODMAP lemon and herb spice mix
• Salt and pepper to taste
• 2 cups brown rice, cooked

Method:

To make our tasty low FODMAP Dill and Lemon Salmon recipe, follow these steps:

1. Preheat the oven to 425 F.
2. Mix salmon, lemon, dill, broccoli, olive oil and Casa de Sante Low FODMAP lemon and herb spice mix.
3. Spread on a baking tray. Sprinkle with salt and pepper.
4. Bake for 20-25 minutes covered, and serve with rice.

Makes 4 servings.

Want to cook something else? We have hundreds of IBS-friendly recipes, or you can create your own with our handy Low FODMAP food list - just print it and bring it to the store!

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