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Travelling with IBS on the Low FODMAP Diet by Casa de Sante eBook
Travelling with IBS on the Low FODMAP Diet by Casa de Sante eBook
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About the eBook
This is the first reference guide dedicated to travelling and eating out while on the low FODMAP diet.
This book will provide you with the following:
- Tips for travelling on the low FODMAP diet.
- What you can eat in different cuisines & restaurants.
- Travel cards in 15 languages to help with eating out in different countries.
The contents of this book were written by Staci Gulbin, MS, MEd, RD for Casa de Sante.
Staci Gulbin, MS, MEd, RD is a registered dietitian, freelance writer and health editor. Staci Gulbin has been a registered dietitian with the Commission on Dietetic Registration since 2010 and has over a decade of experience in the nutrition and dietetics industry. She has graduate degrees in Biology, Human Nutrition, and Nutrition and Education from New York University, the Columbia University Institute of Human Nutrition, and Teacher’s College, Columbia University, respectively. Staci has treated thousands of patients across many wellness arenas such as weight management, fitness, long-term care, rehab, and bariatric nutrition. She has helped them prevent and manage chronic conditions such as diabetes, hypertension, and digestive conditions, among other things with practical changes in their eating habits and lifestyle.
Available also in Amazon Kindle.
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Description
About the eBook
This is the first reference guide dedicated to travelling and eating out while on the low FODMAP diet.
This book will provide you with the following:
- Tips for travelling on the low FODMAP diet.
- What you can eat in different cuisines & restaurants.
- Travel cards in 15 languages to help with eating out in different countries.
The contents of this book were written by Staci Gulbin, MS, MEd, RD for Casa de Sante.
Staci Gulbin, MS, MEd, RD is a registered dietitian, freelance writer and health editor. Staci Gulbin has been a registered dietitian with the Commission on Dietetic Registration since 2010 and has over a decade of experience in the nutrition and dietetics industry. She has graduate degrees in Biology, Human Nutrition, and Nutrition and Education from New York University, the Columbia University Institute of Human Nutrition, and Teacher’s College, Columbia University, respectively. Staci has treated thousands of patients across many wellness arenas such as weight management, fitness, long-term care, rehab, and bariatric nutrition. She has helped them prevent and manage chronic conditions such as diabetes, hypertension, and digestive conditions, among other things with practical changes in their eating habits and lifestyle.