Cherrybrook Kitchen Gluten Free Dreams Yellow Cake Mix Description

All Natural
Peanut, Dairy, Egg, Nut, Wheat, & Gluten Free
Kosher
Vegan

Peanut-free, nut-free, dairy-free, egg-free & all-natural. Finally, you can have your cake and eat it too!

Patsy Rosenberg, founder of Cherrybrook Kitchen, knows first-hand that we all need a little chocolate boost or sugary sweets, now and then. Since she has serious food allergies herself, she wanted delicious and satisfying desserts available to everyone, with or without food allergens. So, she created tasty mixes without peanuts, tree-nuts, soy, dairy, and eggs. She also created a gluten-free option for each baking mix, so that no one is left out!

We are rooted in a belief and commitment to a healthier lifestyle.

Marking a change in the Hudson River Valley with the cleanest manufacturing operation to sit riverside, we are the first large-scale organic food company in the Capital Region of New York.

We are dedicated to healthier food, a healthier life, and a healthier world.

We hope you make these amazing mixes part of your celebrations, everyday fun, or your once-in-a-while indulgence. It's time to enjoy what you've been missing.

PEANUT & NUT FREE

DAIRY & EGG FREE

GLUTEN FREE

WE UNDERSTAND Family

Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.

Worry-Free

Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut and tree nut-free facility eliminates concerns of cross contamination.

Ingredients:

White rice flour, evaporated cane juice, potato starch, granulated brown sugar, all natural vanilla flavor, tapioca starch, leavening (non-alluminated baking powder, sodium aluminum phosphate) non-dairy calcium lactate, xanthan gum, calcium carbonate, citric acid, sea salt

Recipe

Makes one 9 inch single-layer cake or 12 cupcakes.

ALL YOU NEED IS:

1/3 cup melted margarine*
3/4 cup water
Yellow Cake Mix

Directions:

1. HEAT oven to 350 degrees. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups.

2. COMBINE margarine*, water and cake mix in a bowl. Mix on medium speed for 2 minutes, scraping the bowl occasionally until well mixed. Pour into pan.

3. BAKE at 350 degrees for 30 minutes, reduce baking time to 28 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 18-20 min.)

4. ENJOY!

*Substitute oil or butter according to your needs.

Nutrition Facts:

Serving Size: (39 g)

Servings per Container: 12

	Amount Per Serving	% Daily Value

Calories	140	*

Calories from Fat	0	*

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	160 mg	7%

Total Carbohydrate	34 g	11%

Dietary Fiber	0 g	0%

Sugars	15 g	*

Protein	1 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		4%

Iron		2%

*Daily value not established.

Other Ingredients: White rice flour, cane sugar, potato starch, granulated brown sugar, tapioca starch, natural vanilla flavor, leavening (non alluminated baking powder, sodium aluminum phosphate), calcium lactate (no dairy derivatives), xanthan gum, sea salt, calcium carbonate, citric acid, guar gum.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page.

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