Low FODMAP Bacon Wrapped Carrots with Maple Glaze Recipe

Servings -1

Ingredients:

• 4 young carrots, blanched
• 2 strips of bacon
• 1 Tbsp. 100% pure maple syrup
• Casa De Sante BBQ seasoning
• Sea salt
• Pepper

Preparation:

1. Preheat oven to 400°F. Line a large baking sheet with greased parchment paper.
2. Blanch carrots in a large saucepan of boiling water for 2 mins and rinse under cold water. Gather carrots into a bundle and wrap with 2 strips of bacon.
3. Transfer carrot bacon bundle to prepared baking sheet. Bake for 15-20 mins or until browned.
4. For the glaze, drizzle the maple syrup over hot carrot bundles and serve immediately.

100 calories
Gluten Free, Soy-free