This Low FODMAP Basic Flavorful Quinoa Rice Recipe will start your day off right!
Servings – 6
Ingredients:
- 1 Cup. Dry quinoa, rinsed and drained (Soak for 2 hours – drain, rinse, repeat at least twice until no more foamy residue)
- 2 Cups Casa De Sante Vegetable broth (prepared)
- ½ t. sea salt
- 1 T. Olive oil
Preparation:
- Drain and RINSE the quinoa VERY WELL.
- Cook the quinoa in Casa De Sante broth for 3-5 minutes until fluffy.
- Use mixed with brown rice or in place of rice.
- If using sprouted quinoa simply stir fry quickly and braise with the broth for 2 minutes.
105 calories per serving.
Vegan, gluten free.
For low FODMAP cooking at home, head over to our post on the best low FODMAP cookbooks .
We hope you enjoyed this Low FODMAP Basic Flavorful Quinoa Rice Recipe!
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