Low FODMAP Tofu “Butter Chicken” Recipe

Servings -4



  1. Heat up a deep sauce pan, or pot over medium heat and add in the Garlic Gold Oil.
  2. Add the Casa De Santé Indian seasoning and stir quickly until fragrant.
  3. Next add the coconut cream and Pomodoro Tomato sauce and stir.
  4. Cook for about 10 minutes or until the sauce thickens and then add the Tofu.
  5. Cook for another 5 minutes.
  6. Garnish with fresh cilantro. Serve warm with some rice or quinoa.


    430 calories (without rice)
    GF, Vegan, Soy-free

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